Ever heard the expression “You are what you eat”? Well, it’s more than just a catchy phrase; it holds. The foods we consume play a crucial role in our overall health, impacting factors such as inflammation.
While inflammation is a natural immune response to injury or infection, prolonged or excessive inflammation can contribute to various health issues, including heart disease, diabetes, and autoimmune disorders like Crohn’s disease.
An effective way to counter inflammation is by incorporating foods rich in protective compounds such as antioxidants and omega-3 fatty acids into our diet. While fresh fruits and vegetables are obvious sources, there are also numerous pantry items with similar benefits.
Here’s a list of eight anti-inflammatory pantry foods to always keep on hand:
Extra-Virgin Olive Oil:
- Extra-virgin olive oil, often referred to as liquid gold in the kitchen, is a staple rich in monounsaturated fats and antioxidants like polyphenols. These fats, particularly oleic acid, exhibit anti-inflammatory effects by regulating immune responses.
- Use it in salad dressings, for sautéing, or drizzle it over cooked vegetables.
Turmeric:
- Turmeric contains curcumin, a potent antioxidant known to reduce markers related to inflammation. Combining turmeric with black pepper enhances curcumin absorption, thanks to piperine.
- Enjoy a turmeric latte or add turmeric to roasted cauliflower for maximum benefits.
Canned Tuna:
- Canned tuna, praised for its convenience, is a great source of omega-3 fatty acids, specifically EPA and DHA, known for their anti-inflammatory properties.
- These essential fats play a vital role in reducing inflammation and promoting heart health. Incorporate canned tuna into salads or pasta dishes for a tasty anti-inflammatory boost.
Kidney Beans:
- Kidney beans, besides being versatile, are packed with anti-inflammatory compounds. Rich in dietary fiber, they promote a healthy gut microbiome, reducing systemic inflammation.
- Beans also contain antioxidants like flavonoids and polyphenols, which combat oxidative stress. Use kidney beans in chilis, stews, salads, or bean dips.
Almonds:
- Almonds, beyond being a delicious snack, have anti-inflammatory properties. Rich in monounsaturated fats and antioxidants like vitamin E and polyphenols, almonds can moderate immune cell activity and neutralize free radicals.
- Enjoy spiced almonds as a snack or sprinkle them on salads and yogurt.
Canned Tomatoes:
- Tomatoes, a staple in soups, sauces, and chili, are an underrated source of anti-inflammatory goodness. Rich in lycopene, a powerful antioxidant, and vitamin C, tomatoes help reduce oxidative stress.
- Utilize canned tomatoes for pasta sauces, curries, and more.
Garlic:
- Garlic not only adds flavor to dishes but also reduces inflammation. Allicin, a sulfur-containing compound in garlic, inhibits inflammatory enzymes and reduces the production of pro-inflammatory cytokines.
- Use grated garlic in vinaigrettes for salads or incorporate it into various recipes.
Green Tea:
- Green tea, rich in polyphenols like EGCG, moderates signaling pathways involved in inflammation and prevents the production of pro-inflammatory cytokines.
- Start your day with green tea instead of coffee or add it to a smoothie for its anti-inflammatory benefits.
Maintaining an anti-inflammatory pantry is a proactive step toward establishing a foundation for sustained health, vitality, and wellness.
Incorporating these top eight anti-inflammatory pantry staples can lead to significant improvements in your long-term health. Read the original article on Eating Well.
Lyra Ballard